Nyitó
  • Dish of
    the day

    Goose foie gras sushi. Smoked eel, gari on goose foie gras

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Meat patée with duck foie gras on green vegetables

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with salty „vargabéles” ( mille-feuille , paste with cottage-cheese)

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled duck magret with cabbage garnish and wine mousse

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    „Tokaji Aszú” marinated duck liver , tonka bean infused quince consommé, pickled pearl onion

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Roasted quail, gem lettuce, „pommespurée”, pan seared duck foie gras

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Teriyaki marinated duck breast, carrot and ginger purée, asian spring roll

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck foie gras terrine on pumpkin brulée and fig marmelade

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck liver coated by roasted mandel and hazelnut , brittle and balsamic vinegar

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck liver consommé with walnut crouton and thyme

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with apple chips and balsamic vinegar

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with apple chips and balsamic vinegar

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with chive and balsamic vinegar

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with Hungarian tricolor and onion chips

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with cépe and peach

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with chive and balsamic vinegar

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with bird salad, soy sprout and tomato

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck liver patée nestling with a green apple foam shot with Tokaj caviar

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Succulent duck magret with cocoa marinated carrot and carbonised vegetable/span>

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Grilled goose foie gras with apple

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck foie gras patée with vegetable

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Vegetable salad with grilled stripes of duck liver foie gras

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck foie gras terrine with porridge and cranberry marmelade

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck foie gras risotto

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Duck foie gras patée with quince compote and vegetable

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Roasted duck foie gras with Tokaji Aszú gravy and grapes

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

  • Dish of
    the day

    Goose foie gras terrine with fig marmelade and vegetables

    After studying our products and brief intruduction please see how our livers and meats are transformed into tempting dishes at best restaurants of Budapest.

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